Milking Raw Milk Dairy Farms Dry

What’s wrong with this picture? Absolutely nothing.
That’s what wrong with it, as far as the FDA is concerned.

Here’s a family during Colonial times, sitting together outside in the summer. They are sharing the day while enjoying refreshments under shady trees in the garden. Looking closely, we see a gentleman, an officer in the military, relaxing with his upper class wife and children while the milk maid tends to milking the family cow. While the older boy enjoys his milk with mother, the younger boy is eagerly waiting for his glass by getting close and talking with the milkmaid. He leans on the table that holds the glasses waiting to be filled with nutritive fresh milk straight from the cow. Milk is the substance that has sustained humankind throughout known history.

We are now disconnected from the origins of our food, because we live dependent upon large industrial agricultural complexes. We are out of touch with how our food is treated every step of the way from the place where it is raised, to where it is slaughtered, packaged and distributed. Losing sight of these steps from farm to mouth is dangerous, because if we don’t know what we are putting into our bodies and the bodies of our families, we are not responsibly seeing to their health and happiness. Lots of distasteful things are happening in between the source of our food and when it is presented for consumption at the dinner table.

For most of human history, cows and their milk
have been interdependent with people in all cultures.

Because the public is becoming more aware of what is happening to our food supply, many farmers have converted over to strict organic farming to answer the public’s demand for more accountability. The problem is, that so many people are demanding clean food, that organic farms are starting to take a representative market share away from giant industrial operations. And, under the guise of “protecting the consumer,” it seems regulatory agencies are provided oversight where it is not require to shut down small farms and give back the market share to giant agribusinesses.

Quiet, rural farmers that sell organic food directly to the public are having FBI Swat teams wake them up in the morning and pull them and their children out of bed. If you are not aware that extreme measures are being taken against the farmers who are trying to save our wholesome foods, then go here. The movie Farmageddon is a wake-up for us all. If we are limited to the chemical foods government regulators say are OK, but forbidden from eating healthy, organic foods grown naturally, then we, as a people and as a nation, will continue to be malnourished and ill.

Organic Pastures is one of the largest distributors of fresh, wholesome raw milk in the country. To visit Mark McAfee, his family and their life’s work, go here.

Mark McAfee has been involved in a government sting
operation that was just resolved on December 16, 2011.

Although raw milk is actually much safer than pasteurized and homogenized milk, government agencies are dumping hundreds of gallons and shutting down small farms over trumped up charges without valid claims. By filing charges, valid or not, the farm must cease operation. This is a terrible hardship for all concerned, farmer and consumer. The cows must still be milked and the farm operation must continue although daily sales are suspended.  In the case of Mark McAfee, the cessation of operations lasted a month.  Can you imagine the financial loss?

We all need to become more aware of those trying to control our food systems. The information is freely available on the Internet and research on the issue is well worth your time and trouble.  Many of the illnesses that plague you and your family may be easily ameliorated with fresh, natural organic produce, grass fed and free range meats and raw milk dairy products…as long as they are available and we work to keep them so.

 

NaBloPoMo 2011


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