Merry Christmas!

If I were not shy, I would bestow
My Greetings under the Mistletoe,
But as I fear you might take it amiss,
I’ll wish you a “Merry Christmas” through this.

December 25, 2010
Saturday morning at 8:00am

Hello there and Merry Christmas!

I hope you are reading this with a light heart while enjoying the day with some well deserved time off. If you have to work, like I have many times being in the medical profession, thank you for providing whatever valuable service you provide.

Here in Maryland, some of us have a long standing tradition of having Panned Oysters for breakfast on Christmas Day. We were out late last night, so we are getting a late start this morning.  That can happen without small children around to activate the Christmas morning proceedings. I haven’t even begun the Panned Oysters and will have to wait until everyone is out of bed.

We waited to buy the oysters until yesterday, Christmas Eve, to make sure they were as fresh as possible. You have to be on your “A” game, though, in getting them, because, if you wait too long, the stores will be sold out. And, you need to have a good organic bread upon which to serve the oysters as they are rich, especially when cooked in butter.  We toast the bread and cut it on the diagonal, twice, to make toast points.

Panned Oysters are simple to make, which is another reason they are favorites on a hustle-bustle Christmas morning. Just take a frying pan and melt a stick of organic butter from grass-fed cows. Use one stick of butter for up to two pints of oysters.

After the bottom of the pan is covered with melted butter, as
it’s melting, gently place oysters into the pan using a slotted
spoon so most of the oyster juice is withheld in the container.

Now, for extra flavor, add about three tablespoons of the juice
to the pan while cooking and add the rest of the oysters. Note:
Ignore teenagers asking whether we are having brains for breakfast.

The oysters should be cooked until the edges draw up and “ruffle.”

Once the oysters are “ruffled,” they are ready to be lifted onto
the waiting toast points. The butter essence is then spooned over
top and that’s it, you’re done. Yum! Yum!

So, I guess I better get hopping to make things happen around here. I’ll be hopping and hoping that you find some peace, love and comfort today and, in addition, that all of your dreams come true for the coming year in 2011.

Have fun throughout the holidays!

Much Love,
Fondly, Robin


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